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Southwest Cornbread Casserole
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Ingredients
1-1/2 lb Ground Beef
1/2 cup Chopped Green Pepper
1/3 cup
Vern's Shredded Mild Cheddar
1-12oz Whole Kernel Corn
1 can French Fried Onions
1/2 cup Water
1-8oz Corn Muffin Mix
1 package Taco Seasoning
1-8oz Tomato Sauce
Directions
In skillet, brown meat and rinse with warm water
Stir in taco seasoning, water, corn, green pepper, and tomato sauce
Pour into a 2-quart casserole
In a separate bowl, prepare corn muffin mix according to package directions, except adding 1/2 can of French friend onions
Spoon corn muffin mix around outer edge of casserole
Bake uncovered at 400° for 20 minutes
Top corn bread with cheese and remaining onions and bake 2-3 minutes longer
Southwest Cornbread Casserole
Ingredients
1-1/2 lb Ground Beef
1/2 cup Chopped Green Pepper
1/3 cup
Vern's Shredded Mild Cheddar
1-12oz Whole Kernel Corn
1 can French Fried Onions
1/2 cup Water
1-8oz Corn Muffin Mix
1 package Taco Seasoning
1-8oz Tomato Sauce
Directions
In skillet, brown meat and rinse with warm water
Stir in taco seasoning, water, corn, green pepper, and tomato sauce
Pour into a 2-quart casserole
In a separate bowl, prepare corn muffin mix according to package directions, except adding 1/2 can of French friend onions
Spoon corn muffin mix around outer edge of casserole
Bake uncovered at 400° for 20 minutes
Top corn bread with cheese and remaining onions and bake 2-3 minutes longer
Products Used in This Recipe
Vern’s Mild Cheddar Cheese 1lb
$
8.65
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