Sausage Mushroom Breakfast Bake

A breakfast to remember

Ingredients

  • 1 lb Bulk Pork Sausage
  • 6 cups Cubed Bread
  • 1 cup Fresh Tomatoes, chopped
  • 3 cups Milk
  • 2 cups Fresh Mushrooms, sliced
  • 2 cups Vern’s Shredded Sharp Cheddar
  • 10 Eggs, lightly beaten
  • 2 tsp Ground Mustard
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

 

Directions

  1. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink, drain
  2. Place half of the bread cubes in a greased 9x13 baking dish
  3. Top with 2 cups of the sausage mix and half of the cheese and tomatoes
  4. Repeat layers
  5. In a large bowl, combine the eggs, milk, mustard, salt, and pepper
  6. Pour over bread mixture
  7. Bake, uncovered at 350° 50-55 minutes or until a knife inserted near center comes out clean
  8. Let stand for 10 minutes before serving