Cheddar Bay Biscuits

A taste of Red Lobster at home.

Ingredients

  • 2 Cups Bisquick Baking Mix
  • 1/2 Cup Vern's Shredded Cheddar
  • 1/4 tsp Garlic
  • 2/3 Cup Milk
  • 1/4 Cup Melted Butter

 

 

Directions

  1. Combine bisquick, milk, and cheese
  2. Beat with a wooden spoon for about 30 seconds
  3. Spoon onto a greased cookie sheet
  4. Smooth tops down with a spoon
  5. Bake at 450° for 8 - 10 minutes
  6. Combine butter and garlic powder and pour over hot biscuits