What does it take to produce the world’s best cheese? It takes lush grasslands and a glacial water supply. It takes third- and fourth-generation cheesemakers, combining old-world tradition with the new ideas and highest standards. It takes the very best milk. Most of all, it takes intense pride and a strong commitment to perfection that is only found in America’s Dairyland. When you see the Wisconsin Cheese logo, you know you’ve found the world’s best cheese. Take a taste and experience 175 years of dedication to the art of cheesemaking.
Wisconsin cheese takes any dish from good to great. Our collection of award-winning recipes has everything you need, whether you’re feeding the family or entertaining friends. Browse melty mac and cheese, fresh-from-the-oven pizza, gourmet showstoppers, easy weeknight dinners, tasty desserts and more.
Whether you’re pairing a crumbly blue with intense dark chocolate or a mild brick with an oaky Chardonnay, there is nothing more satisfying than finding the perfect match. With over 600 varieties and styles of Wisconsin Cheese, you’re sure to find a tasty complement to any beverage, crudité or dessert. - See more at: http://www.eatwisconsincheese.com